ViaMichelin
Imperfecto: The Chef's Table
Imagen del lugar
Guía Michelin
Merece la pena el paso
Latinoamericana
La opinión de la Guía Michelin
Boasting all the buzz of a hornet’s nest, this soaring box of glass and marble virtually reaches for the sky. Inside, it's decked out with brass accents, terra-cotta, and a tight counter positioned directly under Chef Enrique Limardo’s perch. The counter functions as a restaurant within a restaurant with room for just a handful of diners to enjoy an elaborate tasting menu that celebrates Latin flavors, ace ingredients, and exacting technique. The attention to detail is superb, and meals take on an intimate form. Dishes, perhaps aged grouper with BBQ lettuce and broccolini tabbouleh, or duck with Carolina rice, hum with flavor. Desserts are equally skillful, as in pickled peach with matcha sponge cake.
Ubicación
1124 23rd St. NW
Washington 20037