You won't find white tablecloths or a formal atmosphere, but make no mistake, you will find one of Vancouver's most polished—and delicious—dining experiences. Effortless service, expertly prepared cocktails, and unusually astute wine pairings are all part of the magic, but of course it's the seasonally inspired tasting menu that really steals the show. Its globally accented cuisine consistently impresses, marrying precise technique and top-flight ingredients together in refined, focused dishes of exceptional clarity and depth of flavor. From a single pristine oyster decked out with apple jalapeño mignonette and finely shaved foie gras, to dry-aged duck breast with impeccable scallop agnolotti and chili oil, each plate is sure to delight discerning palates.