Nicolas Servant, former chef of the Bon Servant, is at the helm of this friendly eatery acclaimed by good food lovers. Splendid range of aged meat and offal (pig’s ears, calf’s liver and sweetbread), spring veggies from the nearby market (white asparagus and chorizo) and desserts to die for (clafouti of seasonal fruit)! A wholesome, casual vibe is perfectly suited to a drink and meal with the mates…