Now on premises next to PARK2 Caowu Square, this hipster noodle shop is still attracting younger diners. The interior is filled with plants and fitted with warm-toned wooden furniture. The menu is divided into three sections: garlicky and hot, spicy and tingling, and the chef's special; the kitchen especially prides itself on the generous use of Sichuan pepper. For layers of rich, bold flavours, try the dan dan noodles with thousand-year egg.