Since 1989 this little gem has been serving no-frills Shanghainese home-style dishes made with the best ingredients available. Converted from a residential home, it’s a 20-seater place with five tables and is run by a mother in her 80s and her daughter – they make sure recipes passed down from grandpa are strictly followed. Seafood makes up a big part of the menu, but they are especially proud of their braised pork.