Fanny Jorda-Iniguez/Volver.
Fanny Jorda-Iniguez/Volver.
krishna leger/Volver.
krishna leger/Volver.
krishna leger/Volver.
krishna leger/Volver.
krishna leger/Volver.
krishna leger/Volver.
fanny- jordainiguez-studio/Volver.
fanny- jordainiguez-studio/Volver.
Fanny Jorda-Iniguez/Volver.
Fanny Jorda-Iniguez/Volver.
fanny- jordainiguez-studio/Volver.
fanny- jordainiguez-studio/Volver.
fanny- jordainiguez-studio/Volver.
Fanny Jorda-Iniguez/Volver.
Volver.
Guía Michelin
Moderna
La opinión de la Guía Michelin
Chef Krishna Léger, who was a fireman before turning to cooking later in life, regales us with his bistronomy cuisine, in which he blends local ingredients with influences from his travels from South-East Asia to North Africa: Thai-style beef salad with guacamole; lamb confit with spices and carrot mousseline. Given the ultra-fresh ingredients, moreish dishes and a predominantly organic wine list, you won't hesitate to volver (return)!
Puntos fuertes
Parking
Ubicación
1 bis chemin de la Carcarie30700 Serviers-et-Labaume