Situated behind Gyeonghuigung Palace, Jueun is a Korean restaurant opened by Chef Park Ju-eun, former head chef at Hansikgonggan, and his team. From design elements imbued with Korean aesthetics to elegant artifacts crafted in partnership with artisans to a media art wall occupying the length of the dining hall’s wall, every nook and cranny of the establishment highlights sincere preparation. The menu consists of traditional Korean dishes, ranging from imjasutang, a soup featuring roasted sesame seeds, chicken leg flesh, and Korean mint leaves, to a porridge made with abundant scallops, shellfish, shrimps, and fragrant beach silvertop. The eatery’s solid selection of wine and traditional Korean alcohol adds to its culinary delights.