ViaMichelin
La Charrue
Imagen del lugar
Guía Michelin
Moderna
La opinión de la Guía Michelin
In the heart of a two-centuries-old edifice, Nicolas Laurent (who trained in places such as the Chambard, the Auberge de l’Ill and the Vieux Couvent) offers contemporary cooking highlighting the region (eel from the Rhine, local game), along with “noble” produce (Cotentin lobster, wild turbot etc.). Regulars will be happy to note that the carp fillets, with fries and Alsatian horseradish cream, remain on the menu.
Puntos fuertes
Parking
Ubicación
4 rue du 1er-Décembre
67230 Sand