The atmosphere here is pleasantly down-to-earth, and the waitstaff laid-back and friendly. The cuisine is modern and seasonal. Along with à la carte options such as char ceviche or local ribeye steak, there is a set menu comprising four or six courses. Tip: Brunch is also served on Sat and Sun (10am-2pm). N.B. cash payments only. The restaurant also has an online shop selling home-made goods (sauces, pesto, jam etc), as well as beer and wine.