Unlike its namesake, this charming restaurant did not fall from an asteroid: it was established in 1805 by the great-great-aunts of the current owner. The chef, who has worked in some top restaurants, concocts set menus comprising four to eight courses and a more concise formule for weekday lunches. A lounge has been turned into Le 1534, a new space where bistronomy-oriented cuisine is served. The lovely cellar is open to visitors and also hosts tasting workshops.