Regnauld/Auberge du Pont
Regnauld/Auberge du Pont
Auberge du Pont
Auberge du Pont
Auberge du Pont
Dénis Pourcher/Auberge du Pont
Auberge du Pont
Guía Michelin
Merece la pena el paso
Moderna
La opinión de la Guía Michelin
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
Ubicación
70 avenue du Docteur-Besserve63430 Pont-du-Château