ViaMichelin
Auberge du Pont
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Guía Michelin
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As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
Ubicación
70 avenue du Docteur-Besserve
63430 Pont-du-Château