Now run by the third-generation grill master, this humble shophouse boasts a history spanning over nine decades and remains one of Ayutthaya’s most cherished spots for charcoal-grilled pork satay. The skewered meat is meticulously marinated, offering an aromatic blend of nine spices. Don't miss the pork offal – it pairs perfectly with the accompanying peanut sauce. Please note: takeaways only, and cash is the accepted payment method.