ViaMichelin
Stéphane Décotterd
Imagen del lugar
Guía Michelin
Merece la pena el paso
Francesa contemporánea
La opinión de la Guía Michelin
In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch menu available in addition to the à la carte offering.
Puntos fuertes
Parking
Ubicación
Route de Glion 111
1823 Montreux