Over a century of history and various generations of the same family at the helm have given a reassuring solidity to this restaurant in inland Liguria. In the airy, classically furnished dining room, enjoy abundant portions of impressive local and seasonal cooking, with a focus on home-grown fruits and vegetables, home-made pesto, mushrooms and truffles, and superb cuts of meats and tartares. However, part of the menu is also devoted to fish.