This family-owned haute cuisine brand from Italy opened this high-end outpost in Macau. Versace may have taken care of the design, but the fashion house's signature glamour doesn't outshine the food. The kitchen excels at delivering vibrant flavours from the Amalfi Coast, using fresh produce from the family's own organic farm – try the handmade tagliolini with scampi and white truffle. Ask the sommelier for help navigating the long wine list.