There are now Nobu restaurants stretching from Dallas to Dubai and Mexico to Melbourne, but this one was Europe’s first when it opened back in 1997. Like seeing a favourite popstar on stage, you can expect all the greatest hits, from seafood toban yaki to rock shrimp tempura and, of course, the dish that’s been copied a thousand times: black cod miso. There’s a decently priced weekday lunch menu and the service is smooth and confident.