Have you ever heard of a meat sommelier? Well, in this traditional bistro, one such will help you make your choice among the fine cuts of meat supplied by the prestigious Rondou butchers. A refrigerated meat display counter and a lobster tank catch the eye. Rather than prissy, complex preparations, you can expect spot-on cooking, freshly prepared sauces and regular refills of hot, crunchy French fries. The wine list (splendid selection of Bordeaux wines) is at bargain prices.