ViaMichelin
Kuca Seafood
Imagen del lugar
Guía Michelin
Pescados y mariscos
La opinión de la Guía Michelin
Unlike many seafood joint, the room with blue-green walls and lots of greenery feels relaxed but also chic. The family business, run by a father and son, also stands out with a unique sense of humour in dish naming and the incorporation of Western produce in recipes like squid ink fried rice, which impresses with its strong, earthy aromas of truffle oil. Another popular dish, silky scrambled egg with sea urchin roe bursts with briny sweetness.
Puntos fuertes
Parking
Ubicación
55 Dewei Street, Zuoying District
Kaohsiung