ViaMichelin
Clarence
Imagen del lugar
Guía Michelin
Francesa contemporánea
La opinión de la Guía Michelin
After working and living in Asia for over a decade, chef Olivier Elzer founded this restaurant that aims to allow new ways of enjoying French cuisine. He minted an original concept known as “Yakifrenchy” – a menu that serves French classics like duck confit, frogs’ legs and escargots on skewers, like Japanese yakitori. Local family table culture is taken to another level with meat and fish cooked whole on the bone, perfect for sharing.
Ubicación
25F, H Code, 45 Pottinger Street, Central
Hong Kong