Housed in one of the city’s luxury hotels, the Royal Pavilion’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. Veteran Hong Kong chef serves a wide range of à la carte and set menus that respect Canton’s culinary heritage. Don't miss the delicious fried prawns with XO sauce or the hot and sour wonton soup. The dim sum menu is only served at lunchtime.