This Victorian house in charming Dundas has been a fixture of the city’s dining scene since 2010. No doubt, countless birthdays and anniversaries have been celebrated under the talented wings of chef-owner Fraser Macfarlane, who offers a short but poignant menu that stays well within the boundaries of familiar, upscale dining. Beautifully seared sea scallops arrive in a pool of corn puree with bacon butter sauce. There’s duck breast from Quebec, glazed in lavender and thoughtfully paired with kale, pear chutney, and scallion pancakes. There’s also grilled tenderloin, halibut with tarragon vin blanc, and lemon tarts lined with red currant jam. It’s all very friendly and delightful, in a space carefully managed by a team that’s much of the same.