“Falling and getting back up” is how Sven Fonteyn describes his journey. He designed this charming friendly restaurant as his very own paradise, a feeling he endeavours to communicate through his cooking. Each dish is depicted by his open-minded outlook and commitment to quality. Exotic, often Asian twists add a refreshing dimension to his playful recipes, illustrated by his new take on the traditional rabbit with prunes recipe. The spot-on menu changes regularly, to the delight of the loyal crowd of patrons.