ViaMichelin
Fleur de Sureau
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Guía Michelin
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La opinión de la Guía Michelin
This “Elderflower” has taken root opposite the train station! Its gardener is a chef who trained under Jean-Georges Klein at the Arnsbourg and who rustles up food for today’s palate, based on fine seasonal produce : tuna tartare, smoked herring roe, green pepper and blackberry gel, or gently cooked suckling pork, pan-fried cauliflower and plum compote…
Ubicación
22 rue du Chemin-de-Fer
67760 Gambsheim