ViaMichelin
Fontevraud L'Ermitage
Imagen del lugar
Guía Michelin
Merece la pena el paso
Gastronomía sostenible
Creativa
La opinión de la Guía Michelin
Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, Anjou pigeon) in a menu that keeps pace with his garden’s production and the moon.
Puntos fuertes
Parking
Ubicación
38 rue Saint-Jean-de-l'Habit
49590 Fontevraud-l'Abbaye