This stylish and intimate restaurant enjoys a pleasant location between Montgomery and Cinquantenaire Park. The market determines what's on the menu here. Chef Loïc Villers incorporates delicious produce into well-thought-out dishes that are as international as his diners. Think quail ballotines stuffed with a delicate farce containing pistachio, a parsnip cream, grapes and juices from the meat. This cuisine is all about pleasure and celebrates the genuine flavours of the ingredients.