The Dutter family have been running this charming 16C inn for four generations, and the seasonal and regional cuisine served here is a hit. Their Stubenrestaurant is more sophisticated (the set menu is popular); the Dorfwirtschaft serves simpler fare, such as flammkuchen and rump steak. As an alternative to the terrace, there is the pretty summerhouse. Chef Arthur Dutter is a member of the charity Deutsche Fußballköche (German football chefs).