There is a palpable buzz to the atmosphere as soon as you set foot in this quirky restaurant in a lively area of the city. It’s not just the wine on tap that makes this such a popular spot – although it must help – but the superior small plates that offer detailed, precise cooking for a reasonable price tag. Grab a stool at one of the high-top tables, or perhaps in front of the open kitchen, to enjoy globally influenced dishes like scallop crudo and Moroccan-style lamb rump. Friendly service and signature cocktails help to keep the good vibes flowing.