Although this restaurant is outside the city centre, it’s worth the drive for its Thai cuisine, and especially its northern dishes, served in a beautiful, natural setting. Open for more than a decade, the place consists of several northern Thai-style pavilions, which all face a pond – and you can also dine in the open air. Either way, there are tranquil views of the trees, pond, and rice fields. Deep-fried snakehead fish with hot and spicy sauce is recommended.