Bristol's pasta-lovers are really being spoilt with this rustic bistro run by a charming and knowledgeable team. The pasta itself is freshly made in house each morning and then hung out in the window to dry, before being fashioned into bright, flavour-packed dishes. The options are often vegetable-centric, but do look out for the utterly delicious shellfish spaghetti. For dessert, it's all about the Italian classics, including a generously portioned pistachio tiramisu that will end your visit on a high. The set lunch menu is quite the bargain.