With its inviting bottle-green façade and pleasant terrace in the garden to the rear, this restaurant is run by a couple whose genuine dedication inspires confidence. The deft and creative dishes lay the emphasis on local ingredients. One example of their fresh, flavourful and seasonal starters is the generous carpaccio of Zebra tomatoes, smoked scamorza, fresh peas, leeks, basil and a green apple sorbet. Diners can expect a very warm welcome. At lunchtime, the set menu du jour is a bargain.