A big name on the fine dining scene, Tim Raue has created a pleasantly down-to-earth brasserie of the sort you might be more inclined to expect to find in Paris. This place has a modern feel tempered by a slight touch of nostalgia. The food is excellent, and the intriguing menu changes every three months. Along with the à la carte selection, there are always three set menus to choose from: "Colette Classics", the "Tim Raue Menü" and a vegan one.