ViaMichelin
Impronte
Imagen del lugar
Guía Michelin
Merece la pena el paso
Moderna
La opinión de la Guía Michelin
To describe this restaurant as a corner of Sicily in Bergamo would be a cliché, as the menu offers so much more. However, there’s no hiding chef Cristian Fagone’s Sicilian origins, which are evident in his convincing reinterpretations of some of the island’s classic recipes, including its street food (such as the grilled “stigghiola” made from intestines) and main courses such as the superb lamb. The restaurant is housed in a converted bus depot, which has been transformed into a modern, vaguely post-industrial dining room. Excellent service, especially from young sommelier Francesco, completes the picture.
Puntos fuertes
Parking
Ubicación
via Cristoforo Baioni 38
24123 Bérgamo