ViaMichelin
Jing
Imagen del lugar
Guía Michelin
Merece la pena el paso
Francesa contemporánea
La opinión de la Guía Michelin
What this basement dining room lacks in scenery, it more than makes up for with eclectic art and a chic bar. The chef hailing from Bayonne has worked in some prestigious kitchens in Europe; he puts a new spin on French classics with novel creations like 52 degree egg with potato foam and white truffle. Try also wild-caught scampi from New Zealand, or the velvety spring lamb. Consider booking the chef’s table in advance to be close to the action.
Puntos fuertes
Parking
Ubicación
B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng
Beijing