The Jane is unique in Benelux. This designer-inspired culinary temple is quirkily housed in a large chapel, whose façade continues to bear a crucifix! A striking light fixture and stained-glass windows catch the eye in the theatrical interior, whose former altar provides a stage for the chefs to work their magic behind a glazed screen. Nick Bril takes you on a journey from Latin America and Asia to culinary paradise with dishes that reflect his personality. Each ingredient calls upon an incredible variety of combinations and techniques, yet the coherence between the delicate side dishes and the powerful main ingredient is consummate with gutsy sauces adding a final flourish. Examples include turbot smoked in Indian spices, curry and lovage, sprinkled with grey shrimp. Nothing leaves the kitchen that hasn’t been pondered and puzzled over in the flavoursome, occasionally complex culinary score. Upstairs, Untitled serves trendy nosh and a spot-on beverage menu.