Paolo Picciotto/Vignamare
Paolo Picciotto/Vignamare
Paolo Picciotto/Vignamare
Edoardo Caputo/Vignamare
Edoardo Caputo/Vignamare
Edoardo Caputo/Vignamare
Paolo Picciotto/Vignamare
Paolo Picciotto/Vignamare
Andrea Fongo/Vignamare
Edoardo Caputo/Vignamare
Edoardo Caputo/Vignamare
Edoardo Caputo/Vignamare
Edoardo Caputo/Vignamare
Paolo Picciotto/Vignamare
Paolo Picciotto/Vignamare
Vignamare
Guía Michelin
Merece la pena el paso
Gastronomía sostenible
Moderna
La opinión de la Guía Michelin
From Andora, head uphill along a winding road, then leave the car in the car park and follow a path through the vineyards to get to this restaurant, where meals are served either on a panoramic terrace (in fine weather) or indoors in a modern, wood-furnished dining room. Wherever you choose, the regionally influenced cuisine (often with a focus on vegetables) is extraordinary, with many ingredients grown or produced on the property. There are three tasting menus of various lengths, all of which showcase Ligurian cuisine. Similarly, the wine is sourced exclusively from the restaurant’s own estate.
Puntos fuertes
Parking
Ubicación
strada Castello, 20 - Colla Micheri17051 Andora