Johan Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johan Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johan Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johan Jacotey/La Terrasse du Fesch
Johan Jacotey/La Terrasse du Fesch
Johan jacotey/La Terrasse du Fesch
Johann Jacotey/La Terrasse du Fesch
Johan Jacotey/La Terrasse du Fesch
Johan Jacotey/La Terrasse du Fesch
Sylvain Alessandri/La Terrasse du Fesch
Johan Jacotey/La Terrasse du Fesch
La Terrasse du Fesch
Guía Michelin
Moderna
La opinión de la Guía Michelin
Perched on the rooftop of a hotel, this place delivers a stunning view of Ajaccio, the bay and the surrounding mountains. Thanks to modular wall sections, panels can be opened and closed at will, depending on the weather. In the open kitchen, chef Franck Radiu can be seen working hard to a soundtrack of electronic music. A local man, and a pastry chef by training, he serves up a well-paced meal that makes the most of the riches of Corsica's terroir. On this occasion: a spider crab cannelloni, with a twist in the form of grapefruit supremes; sea bream on potato patties topped with a delicious bouillabaisse jus, and a trompe-l'œil lemon in a delicate white chocolate shell – a light, citrus dessert.
Ubicación
Hôtel Fesch, 7 rue du Cardinal-Fesch20000 Ajaccio