A picturesque medieval village provides the backdrop for this attractive 14C building, which now houses a restaurant boasting an elegant contemporary interior and a terrace overlooking the garden. Chef Quentin Dorangeville, who hails from France's Sarthe département, cooks up seasonal cuisine that is as meticulous as it is ambitious. Using fine ingredients, he creates striking combinations, such as confit egg, fragola sarda, chanterelles and chorizo. Good food and service with a smile!