Situated on the banks of Upper Loch Torridon with majestic mountains in the background and manicured gardens outside, this vibrantly decorated restaurant inside The Torridon hotel is in a truly stunning location. The kitchen’s local and sustainable ethos results in superb Highlands produce from hand-dived West Coast scallop to Ross-shire lamb, in dishes that demonstrate a mature ‘less is more’ approach where the accompaniments enhance rather than mask the central ingredients. An extensive global whisky collection adds to the appeal.