Located in a busy spot amongst many other eateries, it’s worth seeking out this basement restaurant. Inside it’s bright and colourful, with orange walls, designer touches and a large octopus hanging from the ceiling. The name says it all, with meat and seafood centric dishes including delicious beef, lamb shank, herring and a wonderful seafood stew. The snails on toast is a popular choice and the classical desserts – like crème brûlée – are always a hit. Be sure to book ahead though, as they do get busy.