![Imagen 0](https://cpsgygezfa.cloudimg.io/_gm_/95819c14a97847cbaf133953e6a2c6fb.jpg?w=320)
![Imagen 1](https://cpsgygezfa.cloudimg.io/_gm_/b0b2b8469fbd4379bddc72155c4f5f0e.jpeg?w=320)
![Imagen 2](https://cpsgygezfa.cloudimg.io/_gm_/41d313c422e9400d94b48404ad3a8980.jpg?w=320)
![Imagen 3](https://cpsgygezfa.cloudimg.io/_gm_/313e3145008045b28599d30265d67c2a.jpg?w=320)
Konstantin Filippou
![Imagen del lugar](https://cpsgygezfa.cloudimg.io/_gm_/95819c14a97847cbaf133953e6a2c6fb.jpg?w=160)
Guía Michelin
Merecen la pena las distracciones
Moderna
La opinión de la Guía Michelin
Konstantin Filippou presents an extensive tasting menu in which fish and seafood are given top billing; meat is largely dispensed with or plays more of a supporting role. The ingredients for the very modern and contrasting small plates that make up his menu come mainly from Brittany or Scandinavia – for example, the outstanding langostino from Norway, which he serves with cabbage, grapefruit and the wild seaweed cochayuyo. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his home province and Greek heritage. The minimalist interior is done out in a palette dominated by black and grey. The waitstaff are attentive and competent, including when it comes to recommending just the right wine – you will also find one or two international treasures on the wine list.
Ubicación
Dominikanerbastei 171010 Viena