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Pluriel
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Guía Michelin
Bib Gourmand
Francesa contemporánea
La opinión de la Guía Michelin
A slightly smoky aroma tickles your nostrils as soon as you reach the carpark of this former farmstead, which tastefully sports untreated materials to create a warm vibe. Loélia Gachadoat and Vadim Poncelet, steadfast champions of barbecue cooking, demonstrate their combined talents, mingling rustic flavours with a creative festival of occasionally surprising nuances. The symbiosis between these two chefs signs the characterful cuisine.
Puntos fuertes
Parking
Ubicación
Rue de la Colline 586890 Transinne