French cuisine enjoyed at the counter, overlooking the kitchen with the fire crackling in the hearth. The smoky aroma of the wood fire pervades the air, whetting appetites. Fish and vegetables are simply and fragrantly roasted; meat is cooked slowly over the flame to capture every drop of flavour. After the main course, noodle or rice dishes are served, enhancing satisfaction. Desserts baked over the wood flame make a striking impression.