This casual yet charming outpost arrives on the scene courtesy of celebrated local restaurateur, BT Nguyen. It is friendly and atmospheric with gracious servers merely augmenting the inviting feel. Over in the kitchen, the team cooks up a homey combination of French and Vietnamese dishes, ranging from beloved standbys to bolder bistro fare. The Vietnamese plates are a cut above, though, and include the likes of crispy spring rolls faithfully packed with ground pork, glass noodles and wood ear mushroom; followed by deeply aromatic pho bobbing with springy noodles and generous amounts of meltingly soft tenderloin.A handful of carefully curated wines along with a small assortment of thoughtfully crafted iced teas are sure to quench your thirst in style.