ViaMichelin
Fleur de Sel
Imagen del lugar
Guía Michelin
Merece la pena el paso
Francesa contemporánea
La opinión de la Guía Michelin
The chef worked in France and Italy for 30 years before opening her restaurant in 2003, relocating to this elegant space in 2017. She uses mostly local ingredients in seven- to nine-course prix fixe menus with a choice of mains. Changing every season, the precisely executed menus never fail to surprise with their whimsical ideas and vivid colours. Her signature use of wine, Asian spices and herbs lends her dishes exceptional depth and aromas.
Puntos fuertes
Parking
Ubicación
581-1 Shizheng Road, Xitun District
Taichung 407