After deciding on the number of courses (from four to ten) with chef Damien Germanier, who can often be found chatting to diners, you will give him carte blanche. His creativity and original ideas, primarily vegetable, are invariably spot on and you need not be fearful of putting yourself in his hands. A modern interior with designer touches, striking photo prints, stylish seating and a rock’n roll soundtrack sets the buzzy scene. The service is attentive and charming.