The small, elegant restaurant boasts a minimalist décor, so as to keep the spotlight on its exquisite French cooking with a Japanese twist. Top-quality ingredients from France and Japan are transformed here, thanks to well-honed skills and meticulous attention to detail. The set menus change according to the availability of ingredients, such as seafood dishes are adapted to the catch of the day. Check with the sommelier for unusual choices not shown on the wine list.