Klaus Erfort's restaurant in this stylish white villa remains a beacon of French cuisine – a place to indulge in the great classics! Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. Behind deceptively simple-sounding names such as "lamb, aubergine, jus", elaborate details are abundant. The excellent quality Limousin lamb is shown off to its best advantage in a trio of dishes: fillet of loin gratinated with herbs and cooked until pink in the middle; juicy, intensely flavoured pork chops; and aromatic, braised and crispy gratinated belly – accompanied by a fantastic lamb jus with a lovely sheen, deep colour and full flavour, as well as a finely spiced aubergine caviar. This scene of sophistication is completed by the attractive interior done out in a classical, historical style highlighted by sleek modern elements. Then there is the charming, attentive service courtesy of a team who present the high-calibre wine list and also have interesting recommendations by the glass.