John Troxell/Press
John Troxell/Press
John Troxell/Press
John Troxell/Press
Press
John Troxell/Press
John Troxell/Press
Spirale Pasta/Press
Press
Guía Michelin
Merece la pena el paso
Moderna
La opinión de la Guía Michelin
With a bucolic location off Highway 29, Press enchants with a fireplace and lofty ceilings, and the well-to-do crowd marvels at the decorative ceramic clock sourced from a bygone NY train station. This modern American dining room exudes all the Wine Country vibes, and just so happens to boast the largest collection of Napa wines in the world. Chef Philip Tessier is equally inspired by the location, delivering contemporary, Californian dishes such as Kusshi oysters with whipped horseradish; citrus-cured snapper with yuzu curd; and white truffle risotto that is simply sophisticated. A flawlessly smooth quenelle of chestnut-cognac ice cream sitting over a cloud-like mound of coconut flavored whipped cream is just one of the memorable desserts.
Puntos fuertes
Parking
Ubicación
587 St. Helena St.Saint Helena 94574