From the ground floor, the lift at this restaurant takes guests up to one of the most charming roof-gardens in Rome, where a terrace (covered in winter so that it can stay open throughout the year) boasts views of the Colosseum directly ahead of you, with the Domus Aurea to your right and a glimpse of the Victor Emmanuel II monument in the distance. Chef Giuseppe Di Iorio’s cuisine features classic Roman dishes, hints of Campania and more creative options, all showcased on four tasting menus (including one vegetarian), from which individual dishes can be chosen à la carte style.