A 19th Century power plant on the edge of Jana Pawla II Park is home to this faux industrial style restaurant. Sit on the terrace overlooking the row of chardonnay vines as you sample something from the exceptional wine list – which champions all things natural and biodynamic, including over 75 native wines. The menu makes a feature of house-smoked ingredients, such as terrific, meaty duck in the beetroot salad. The cooking comes with the added bonus of attractive pricing and generous portions.